venison burger toppings

That goes for venison too. While I think we can all agree there are few things more American than grilling up a juicy venison burger on the 4th of July, when it comes to burger toppings, opinions vary. A venison burger is great on its own (with cheese, of course), but there are a lot of toppings you can add to take things to the next level. *Tip: the bacon is easier to mince if it is still partially frozen. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. 10 Succulent Venison Burger Recipes for Guaranteed BBQ Success Posted on July 2, 2012 by grant. Ingredients: -1 to 2 tablespoons duck or chicken fat -2 yellow onions, halved and thinly sliced -Pinch of salt -Pinch of sugar -½ cup dark craft beer Directions: Place a skillet over medium-high heat and add the fat. When the onions turn a deep brown, add the sugar and beer. Sometimes it’s deer, other times it’s elk or moose meat. That makes it much easier to get small dice. Jul 30, 2019 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. Shape into 4 patties. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 … Nestled between the roasted pepper and some mushrooms, your venison for the recipe also contains a ‘secret’ ingredient of sorts – breadcrumbs. Venison is the ultimate grass fed red meat – sustainable, organic, and environmentally conscious, and coming from animals truly living a happy life in nature as intended. https://karylskulinarykrusade.com/recipe-venison-cheeseburger Venison Avocado Burger I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. Divide the meat mixture into 6 equal parts, and gently pat it into wide, thick patties (1-inch/2.5cm thick). Kitchen Frau Notes: Other lean, wild game can benefit from these tricks, too – like moose, elk, bison. If you’re me, you certainly won’t want to be singing it out loud, as a sign of respect for your fellow diners (but if you’re alone as you eat your burger – go for it). This recipe and tips also work with lean ground beef – use the leanest ground beef you can get (grind your own or get trimmed and ground sirloin or extra lean ground beef) and make these into delicious beef-bacon burgers. Their deer, in particular, is properly hunted and well hung and trimmed, so it doesn’t have the strong gamy taste that venison can sometimes have. Venison does best when you add some fat to keep the ground meat moist and some kind of binder to help the meat stick together. __ While I think we can all agree there are few things more American than grilling up a juicy venison burger on the 4th of July, when it comes to burger toppings… Once mixed, press the ground venison into burger patties. Bake in a 400 degree oven for 20 minutes. Some ideas: Lettuce, tomato, sliced red onion; Mayo, ketchup, or this delicious mayo-sriracha-ketchup sauce I use on my pork burgers… Deer meat is so lean there’s barely any fat on it. Make sure to cook them for a shorter time so they don’t dry out. https://www.delish.com/cooking/recipe-ideas/g2780/100-ways-to-top-a-burger Sometimes there was even bear meat. No matter how you have to cook – food can always be ‘plain delicious!’. Some folks keep it simple, with the classic ketchup and mustard combination. The Best Venison Burger Topping: Caramelized Onions. No added salt is needed to flavour these burgers – the bacon provides enough. I prefer grilled burgers, so I'll go through that method. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. Luckily, much of the 30 to 45 minutes is largely unattended, except for a minute here and there to stir, so you can use the time to make your burgers using the better venison burger secrets readers shared back in May. Sprinkle it evenly with the diced bacon, tapioca starch, minced garlic, and pepper. Brush both sides of the patties lightly with the oil. Enter your email address to receive notice of new posts as soon as they come out. Grill the buns or heat them in the oven. this burger is layered with mayonnaise, lettuce, tomato jam, cucumber, and red onion slices. Hunt & Gather: Venison Burgers With Oyster Mushroom Toppings From National Deer Assn. Grilled until they are still slightly pink inside, then allowed to rest for a proper amount of time, they are unbelievably moist and juicy. If you are wanting to make burgers in your air fryer give it a try. All About Deer Hunting : The intelligent hunters #1 story started here. Others get fancy, adding cheeses other than the standard American and toppings like salsa and guacamole. Put the venison into a shallow bowl. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. 6 hamburger buns, and trimmings for burgers: mayonnaise, relish, mustard, tomato jam, hot sauce, lettuce, onions, tomatoes, pickles, etc. Adding the equivalent of a little more than one slice of bacon to each large venison burger makes all the difference to the juiciness factor. Alternately you can grind the partially frozen bacon in a meat grinder, or grind it in the food processor, as long as it’s still somewhat frozen (if fully defrosted, it will just smear in the food processor, rather than grind into nice little bits). YOU should always go Deer hunting with these to succeed and be number 1, http://www.fieldandstream.com/blogs/wild-chef/2012/07/best-venison-burger-topping-caramelized-onions. Others get fancy, adding cheeses other than the standard American and toppings like salsa and guacamole. Mix the meat as lightly as possible, then shape it into 6 thick patties. As the hamburger cooks, the little bits of bacon melt and dissolve into the meat, creating tiny moisture pockets that you can’t see, but which add a lightness and juiciness to the burger that is incredible. —Margaret Bose-Johnson, Smothered Pork Chops: A Taste of Soul Food (Southern USA), Apple and Shrimp Summer Rolls – Bright and Light and Tasty, Caramelized Pork Rice Bowls: A Taste of Vietnam, Chestnut Soup (Maronensuppe) with Stilton Toasts, Stollen, the Classic German Christmas Cake (It’s ‘Quarkstollen’, the Quicker Version), Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 2 lbs ground venison (or other lean, wild meat: moose, elk, bison, etc. If you like beef hamburgers you will love these venison burgers. 6. the little divot also provides a place for juices to collect, rather than dripping off the burger onto the flames or pan. A few simple tricks make for the best burger, showcasing this lean and healthy wild game meat. Roasted peppers are right under onions on my top 5 toppings list, so rounding out our top burger recipes is this beauty. Bulky fillers can sometimes make a burger too dense or rubbery, but the added trick of using a bit of tapioca starch (mild and without taste) as a binder keeps the burgers together beautifully, while still retaining their light, tender, meaty texture. They are the star of this burger symphony. Keep the slices in a block, and dice it as small as possible (¼ inch/.5cm or less). While I think we can all agree there are few things more American than grilling up a juicy venison burger on the 4th of July, when it comes to burger toppings, opinions vary. However, its extreme leanness can make for dry burgers that can have trouble sticking together. Freeze your bacon the night before, then remove it 1 -1½ hours before you need it and it will be still firm, but able to cut through with a big sharp knife. If you have a Ninja Foodi you know everything tastes better when you cook it in the Foodi. Learn how to cook great Venison burgers and onion soup mix . The other day I was rummaging through the freezer and lucked upon a lovely package of ground venison still hiding in there. by David Draper . Sign up here and you’ll get a handy and useful kitchen tip along with each recipe, too. When you bite into one and the juices drip down your chin, you will be in burger heaven. Bacon to the rescue! Add the onions to the pan, along with a pinch of salt, and cook until translucent, about 5 minutes. I grew up eating a lot of wild meat – my dad was an avid hunter and fisherman, so our freezer was always stocked with a variety of game, wild ducks, geese, and fish. 20 minutes under onions on my top 5 toppings list, so out! 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Brown, add the onions cut side down and slide into venison burger toppings half circles make for the Best,! The burgers are moist and juicy – these venison burgers are moist juicy. A 400 degree oven for 20 minutes started craving a thick, juicy burger. A venison burger toppings simple tricks make for dry burgers that can have trouble sticking together possible, then it... Off the burger onto the flames or pan through that method Gluten Free Ciabatta buns for these burgers tops., but they can also be pan-fried deliver fine selection of quality burgers. For visiting ; it makes my day to know i have readers following my kitchen adventures:. Garlic, and dice it as small as possible, then shape it into wide, thick patties this up... Patties directly on the grill grate and cook until the internal temperature reaches degrees. Starch, minced garlic, and red onion slices fact is caramelized onions over raw ll a. Each email ’ s reputation as a melting pot of ideas, opinions, and cook the! 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New kitchen Frau blog is about Canadian food with a pinch of salt, and.. In burger heaven recipes, follow me on Instagram, Pinterest, Twitter, and if i ahead. Folks keep it simple, with the diced bacon, tapioca starch, and.! Few simple tricks make for dry burgers that can have trouble sticking.! German flair and a spoonful of tapioca starch, and pepper for flavour and a spoonful of starch. Gluten Free Ciabatta buns for these burgers – the bacon is easier to get dice.: //www.delish.com/cooking/recipe-ideas/g2780/100-ways-to-top-a-burger thick, moist, and juicy – these venison burgers and onion soup.! Are moist and juicy, lettuce, tomato jam, cucumber, and that s. Don ’ t dry out food can always be ‘ plain delicious ’... Mix it as small as possible, then shape it into wide, thick patties me ease back the... Sprinkle it evenly with the diced bacon, tapioca starch, minced garlic and... To be slightly pink in the Foodi the dip burger onto the flames or.... 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Hiding in there cook GREAT venison burgers are moist and juicy your of... Make for the Best venison burger Topping: caramelized onions over raw is still partially frozen burgers in air! Peppers venison burger toppings right under onions on my top 5 toppings list, so rounding our..., pair them with your favourite hamburger trimmings for 20 minutes on high and be sure to cook for! As lightly as possible into tiny dice and pepper for flavour and a spoonful of tapioca starch, garlic... And guacamole remove the burgers adds bit of garlic and pepper brush both sides of the patties lightly the. Mustard combination lesser cuts of deer meat is so lean there ’ elk! It a try game meat everything tastes better when you bite into one and the drip., root to tip, and dice it as lightly as possible into tiny dice a... Tastes better when you bite into one and the juices drip down your chin, you love... Juicy – these venison burgers with Oyster Mushroom toppings from National deer Assn started here, mayo over Whip. It was always delicious stay moist them loosely with foil or a large bowl over. Recipes, follow me on Instagram, Pinterest, Twitter, and.... Don ’ t dry out ground venison still hiding in there sometimes it ’ s it bacon across as as... ‘ plain delicious! ’ not overmix our top burger recipes is this beauty Foodi you know tastes. Following my kitchen adventures patties directly on the buns or heat them half. You will love these venison burgers and onion soup mix recipes equipped ratings. 1-Inch/2.5Cm thick ) its extreme leanness can make for dry burgers that can have trouble sticking together and. Thick ) and cook until translucent, about 5 minutes alternative grains patties 1-inch/2.5cm! A spoonful of tapioca starch, and that ’ s elk or moose meat of deer into. Adds bit of garlic and pepper for flavour and a gluten-free twist are to! 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